Chef's Table | Menu 1:

First Course:
Asparagi con Prosciutto
Asparagus wrapped in parma prosciutto lightly breaded served with a basil garlic aioli.
Wine to be decided

Second Course:
Artisanal Pasta
With  radicchio,Crab meat Tomato and Burrata Cheese
Wine to be decided

Third Course:
Sorbetto
Lemon Sorbet

Fourth Course:
Pan Roasted Filet of Pork
With Chutney Fig & Dry cherry sauce With Chutney Fig & Dry cherry sauce
Wine to be decided

Dessert
Millefoglie (open face napoleon)
Wine to be decided

Espresso • Coffee • Tea

Chef's Table | Menu 2:

First Course:
Polpette di Granchio
Crab cake with apple remoulade
Wine to be decided

Second Course:
Paccheri Amatriciana
Large rigatoni with Italian bacon Tomato and pecorino cheese
Wine to be decided.

Third Course:
Intermezzo
Lemon Sorbet

Fourth Course:
Brasato al vino rosso
Braised Short Ribs in a red wine sauce with vegetable
Wine to be decided

Dessert
Panna cotta in salsa di lamponi
Vanilla custard with rasberry sauce.
Wine to be decided.

Cafe • Espresso

Chef's Table | Menu 3:

First Course:
Gamberi
Sauteed shrimp with chickpeas, Onions, mushrooms and tomato.
Wine to be decided.

Second Course:
Risotto Ai Funghi
Mushroom risotto
Wine to be decided.

Third Course:
Sorbetto di Limone

Fourth Course:
Medaglioni di Vitello al Prosciutto, Fontina, Salsa Tartufata
Boneless veal chop filled with prosciutto, fontina, truffle wine sauce.
Wine to be decided.

Dessert
Pere al Vino Rosso e Gelato Alla Vaniglia
Poached pear in red wine with vanilla ice cream.
Wine to be decided.

Espresso • Coffee • Tea